Wonton Mee is kind noodles where wonton means dumpling and mee means noodles.
Wonton Mee is from China and now it is popular in Hong Kong, Guang Zhou, Macau, Malaysia, Singapore and Thailand. In Malaysia, wonton mee is selling by Chinese in restaurant, stall, food court and pasar pagi/malam(morning and night market).
Wonton Mee has 2 choices which is dry and soup. It is a main course by serving with hot temperature and some Chinese Kale a side. The main ingredients are flour, pork, egg and shrimp.
Usually you can get shui jiao in the place where served wonton mee. Shui Jiao is another type of dumpling and it consists of pork, chicken, prawn and spring onions. Some chef will add some mushroom in it.
This is NON-HALAL.
Price range: RM5-RM10
Hunt MY Food 