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Tandoori chicken is a popular dish originated from the Indian subcontinent. This chicken dish is most popular throughout the world with culture of India. It is also labelled as a side dish or starter dish and main dish as well for Indian. Tandoori chicken traditionally served in moist, tender and juicy.
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The main ingredients of Tandoori Chicken which are mixture of dahi (yoghurt), red chili powder , crushed clove garlic, onion, lemon juice, salt, skinless and boneless chicken breast halves, olive oil and Tandoori Spice Mix.
Kindly reminder for those who are interesting to cook their own Tandoori Chicken. To make perfectly marinated chicken must put in oven carefully and make sure check temperature properly.
Although it is added oil or butter in this dish and it looks unhealthy but this is not too much oil and also have great source of protein. This dish is highly recommended by Malaysian.
Therefore, for foreigner visitors or those who did not try Tandoori chicken before, it will be amazed for you when having this dish. But, do not worry about this because you can find it in most of Indian restaurants or food stalls menu.
Source: Ingredients of Tandoori Chicken , Tandoori chicken
This dish is HALAL.
Price of range: RM 7 – RM 9
Outlets:
Location: Chapathi Recipes
Address: 5, Jalan Menara Gading 1, Taman Connaught, 56000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Location: D’ Tandoor
Address: 7, Jalan SS15/5A, SS15, 47500 Subang Jaya, Selangor
Location: Jassal Tandoori House
Address: 84, Jalan Tun Sambathan 4, Brickfields, 50470 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
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