Roti Canai also called Roti Cane or Roti Prata. Roti means bread. It is and Indian influences flatbread dish.
There are many types of Roti Canai such as Roti Telur(Egg), Roti Pisang(Banana), Roti Planta(Butter and Sugar), Roti Bawang(Onion), Roti Cheese and etc. Usually Roti Canai served with dal or other curry such as curry chicken, curry lamb and etc.


Other than Nasi Lemak, Roti Canai also one of the popular breakfast in Malaysia.
This dish was brought from India by Indian Muslims and served in mamak stall which located in urban and rural area.


