Panipuri is a crispy hollow ball made of semolina wheat, mashed potato, spicy tamarind water and crispy bread (puri). There are few names for this snacks which are Paani Batasha, Gupchup, Puchka, Phuki and Gol-Gappa. Many of the Indian called this as soul food.
Panipuri had expose itself from street food to fine dining. As you know, this delicious dish had fulfilled many demand for bellies with utmost satisfaction and pleasure. People nowadays likes to experience new taste, they invented hot cheese Batasha which combines Italy’s cheest delight and India’s street food. Sound good!
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Panipuri can be eaten with different kinds of chutneys. Whenever people feels like eating street food, panipuri would be the first to appear in the memory and they will go to the Gol-Gappa vendors, order a plate and dig-in in seconds. This dish had classified as the most popular snack food of India. It holds a special space in every Indian’s heart as well as bellies.
This dish is HALAL.
Source: Panipuri
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