
Laddu is Indian dish originated from the Indian subcontinent. This dish normally served at festival or occasions like Indian weddings and Diwali. This dish is labelled as the dessert for Indian. However, there is another name for this dish called Laddoo.
Laddu is mainly made by flour, milk, sugar, sesame seeds, jaggery, sonth and peanuts. It will taste the if sweet treat with cashews, saffron, raisins and light flavour of cardamom.
