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Idli is one of the healthiest and most popular breakfast foods in South Indian. Idli is made by aromatic rice cake that consisting parboiled rice and fermented black lentils. It is selected by people all over the world now.
Idli and Chutney are the common combo for breakfast in Indian households. This combination of flavours is light and delicious. Chutney is a cold sauce of India cuisine that contains fruits, sugar and vinegar. Chutney is derived from Indian term “Chatni” means crushed.
Normally, Idli is served with sambar and chutney. For Idle and Chutney,any fruits or herbs can be added.
Types of South Indian Chutney: coconut chutney, tomato chutney, green chutney (mint chutney), Lemon Mint Chutney, Coriander Chutney, Garlic Chutney, Mango Chutney
You can find these popular dishes provided at restaurants and food stalls.
Therefore, for foreigner visitors or people who did not try Idle and Chutney before, it will be amazed for you when you try this combination of dish in restaurants. However, all is natural ingredients used to make this dish. When you are eating the Idle, there is fermented aroma and sour taste.
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In Bangsar, there is one of restaurant called ‘Idli Only Cafe’ served various types of idli. This restaurant provided steaned idli and rava idli . Each of dish is cooked fresh to order with 10 minutes to 15 minutes waits.
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This dish is HALAL.
Price range: RM 1.50 per set
Source: Idli Only Cafe , Idli and Chutney
Outlets:
Location: Idli Only Cafe
Address: 64, Jalan Maarof, Bangsar, 59000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Location: Mr Naan & Mrs Idly
Address: 196, Jalan Tun Sambanthan, Brickfields, 50470 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Location: Restoran Saravanaa Bhavan
Address: 9, Jalan 52/2, Bandar Baru Petaling Jaya, 46200 Petaling Jaya, Selangor.
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