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Chee Cheong Fun(Rice Noodle Roll) is a well-known food that consume by Chinese, but different country serving different style of it. Back to old-time, Chee Cheong Fun is a Cantonese dish which origin from China Guang Dong and Hong Kong. It could be either a type of Dim Sum, a small meal or a snack.
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Hong Kong and China serving chee cheong fun in various types of filling such as plain, pork, beef, shrimp or vegetables. Besides that, soy sauce will be poured upon serving.
In Malaysia, not all but mostly chee cheong fun serving with different style compare to Hong Kong and China. Here, it is serving plain chee cheong fun and mixing with some other small food such as fish ball(fried/steam), meet ball, lady finger(Okra), bitter gourd, eggplant, fish cake, chili pepper, fried wonton and etc. All these normally are placed in the tray and customers pick by themselves.
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Then, rich sweet sauces will be poured on chee cheong fun and add some sesame on it before it served. Due to different personal taste, some consumer will prefer curry sauce than sweet sauce.
Normally, chee cheong fun could be found at restaurant, food court, roadside stall or pasar(morning/night market).
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